Great news! I have the pizza dough recipe from the swim/pizza party.
1 cup luke warm wate
1 tablespoon yeast
1 tablespoon sugar
2 tablespoon olive oil
1/2 teaspoon salt
1/2-3 cups flour
If you make it in a mixer, put the water and yeast in first. If in a bread machine, water and yeast last.
Kelly brought it already made. I think she made it in a mixer and she said you don't have to let it rise. She rolled it pretty thin (like a few centimeters) and put the toppings on and baked at 350 for (I want to say) 10 minutes.
Hope ya'll enjoy!
Is that instant or dry active yeast? Also, did she bake it on a cookie sheet or a pizza stone? I'm suddenly LOVING homemade pizza!! So I'm extra excited for this recipe!
ReplyDeleteAnd ps, I just finished Genesis! Woot!!
Good girl! Most were on a pizza stone but we did some on a cookie sheet -- so, both. I don't know which kind of yeast. I will ask her but I bet they both work.
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